Spicy New Orleans BBQ Shrimp
Source: returntosundaysupper.com
Ingredients:
-1-2 pounds fresh,jumbo shrimp, peeled and deveined
-1/2 cup butter, melted
-4 tablespoons Heinz Chili Sauce
-3 tablespoons olive oil
-2 tablespoons Worcestershire
-2 tablespoons fresh lemon juice
-1 tablespoon fresh parsley
-1 1/2 teaspoons cayenne pepper
-1 1/2 teaspoons Liquid Smoke (hickory)
-1 teaspoon paprika
-1 teaspoon oregano
-1/2 teaspoon Tabasco sauce
-5 cloves fresh garlic, minced
-1/2 cup butter, melted
-4 tablespoons Heinz Chili Sauce
-3 tablespoons olive oil
-2 tablespoons Worcestershire
-2 tablespoons fresh lemon juice
-1 tablespoon fresh parsley
-1 1/2 teaspoons cayenne pepper
-1 1/2 teaspoons Liquid Smoke (hickory)
-1 teaspoon paprika
-1 teaspoon oregano
-1/2 teaspoon Tabasco sauce
-5 cloves fresh garlic, minced
Directions:
1. Peel and devein the shrimp.
2. Add all of the other ingredients in a saucepan, stir and let simmer for 10 minutes.
3. Remove pan from heat and let cool.
4. Arrange the shrimp in an oven- proof casserole dish and pour the sauce over the shrimp.
5. Cover and refrigerate for at least 4 hours, or preferably overnight.
6. Preheat oven to 400 degrees. Bake shrimp for 15 - 20 minutes.
7. Serve immediately with crusty French bread to sop up the delicious sauce.
Normally I tweak recipes, but I followed this one to the tee. It was so so good. If you're not a huge fan of spicy, opt for just 1/2 to 1 tsp of cayenne pepper. And I suggest letting it marinate overnight. I let mine sit for about 8 hours and it was still full of flavor, but I can only imagine how awesome it would be if it soaked all night.
Switching gears - I read a powerful scripture yesterday...
Therefore, although in Christ I could be bold and order you to do what you ought to do, yet I prefer to appeal to you on the basis of love. It is as none other than Paul—an old man and now also a prisoner of Christ Jesus. -Philemon 1:8-9
Wow. Just chew on that for a moment. Love is the greatest gift of all. It was a wonderful reminder that I really need to show love more than anything else in every aspect of my life - even to those who irritate me so badly sometimes. Ha! Love is more powerful than any boldness, authority, or pride.
XO
2. Add all of the other ingredients in a saucepan, stir and let simmer for 10 minutes.
3. Remove pan from heat and let cool.
4. Arrange the shrimp in an oven- proof casserole dish and pour the sauce over the shrimp.
5. Cover and refrigerate for at least 4 hours, or preferably overnight.
6. Preheat oven to 400 degrees. Bake shrimp for 15 - 20 minutes.
7. Serve immediately with crusty French bread to sop up the delicious sauce.
Normally I tweak recipes, but I followed this one to the tee. It was so so good. If you're not a huge fan of spicy, opt for just 1/2 to 1 tsp of cayenne pepper. And I suggest letting it marinate overnight. I let mine sit for about 8 hours and it was still full of flavor, but I can only imagine how awesome it would be if it soaked all night.
Switching gears - I read a powerful scripture yesterday...
Therefore, although in Christ I could be bold and order you to do what you ought to do, yet I prefer to appeal to you on the basis of love. It is as none other than Paul—an old man and now also a prisoner of Christ Jesus. -Philemon 1:8-9
Wow. Just chew on that for a moment. Love is the greatest gift of all. It was a wonderful reminder that I really need to show love more than anything else in every aspect of my life - even to those who irritate me so badly sometimes. Ha! Love is more powerful than any boldness, authority, or pride.
XO
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1 comment:
Just discovered your blog and am excited to continue exploring it.
....I love shrimp! :)
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